The Art of Cheese and Wine Pairing

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The Swiss Chamber of Commerce in Hong Kong is pleased to invite you to join the "The Art of Cheese and Wine Pairing" in partnership with Cheese Club andThe Swiss Wine Store.

The event will take place on Wednesday, 9 October, from 18:30 to 20:30, at Bela Offices, Level 23, One Chinachem Central, 22 Des Voeux Road Central, Central

Member Ticket: HKD 488

Non-Member Ticket: HKD 538

Curious about how to pair cheese with the ideal wine? Wondering which knife to use for each type of cheese? Do white wines truly complement creamy cheeses or red?

Join our immersive exploration and discover the secrets of cheese and wine pairing! Explore a delightful selection of artisanal cheeses and enjoy specific pairings with wines, from Morbier with Petite Arvine to creamy Mont d'Or with Chasselas and traditional Swiss Gruyère aged 15-18 months with an Orange wine that will please any cheese and wine lover.

Our expert instructors will guide you through the tasting process, sharing insights into the origins and techniques behind these exceptional products while expanding your knowledge of wine pairings that enhance their unique flavours.

Reserve your spot now!

Our speakers:

Myriam Bilbault – Cheese Master at Cheese Club

Cheese expert with a lifelong passion for the industry. With 20 years of experience, she has grown up in the field, winning 1st place in the Rabelais des Jeunes Talents competition (under 26 category) and 3rd place in the Meilleur Fromager de France competition. She has managed cheese retail departments in three shops across HK and acts as Cheese Master for Cheese Club in events, buffets preparation, masterclasses, and workshops. Passionate by the world of cheese, Myriam is a landmark in her field.

Damien Fleury - Managing Director & Founder of The Swiss Wine Store

Originally from Swiss Jura Damien started his career in the family watchmaking business before specializing in High-Tech 3D Computer Graphics, a pioneer technology at the time. Damien made a successful career working for the 3D market leader based in North America for a decade before returning to Switzerland in early 2000's and developing a passion for Swiss wines while working as a 3D Consultant.

Following new inspirations Damien founded The Swiss Wine Store (TSWS) in Hong Kong in 2012. TSWS proposes a selection of carefully chosen high-quality wines made by some small family and boutique wineries with a focus on biodynamic production in Switzerland.

Today Damien devotes himself to bringing and sharing these lesser-known wine gems from Switzerland to Hong Kong and the Asia Region via TSWS platform – online shop, tastings, workshops, and partnerships formed with fine local and Michelin star tables.

Seats are very limited, register now to secure your spot!

Thanks to Cheese Cluband The Swiss Wine Store for sharing with our members the valuable experience of cheese and wine tasting.