Chocolate Masterclass: Easter Egg Painting Workshop

The Swiss Chamber of Commerce in Hong Kong is pleased to launch its first "Chocolate Masterclass: Easter Egg Painting Workshop" in partnership with Conspiracy Chocolate​.

The participants will be introduced to the chocolate eggs making process along a cup of cacao tea before jumping into painting their own Easter eggs, filling the shells with the chocolate and selecting some toppings to put in the inside part before closing the two sides and wrapping them. Each person will be making 4 easter eggs to take home. You will be introduced to the chocolate making process to give participants context on what we are doing and the tempering process, key in this workshop. While the eggs dry, we will prepare the packaging and get to taste some chocolate, also follow by a short chocolate factory tour to see where the chocolates are made.

The event will take place on Friday, 24th March at 5:00 PM at A&B, 8/F, Block 2, Kingley Industrial Building, 33-35 Yip Kan Street, Wong Chuk Hang

Member ticket price: HKD 438

Non-Member ticket price: HKD 588

By partnering with Conspiracy chocolate, we are offered 20% off for this special Easter egg workshop.

Add-on: Members can enjoy the box of 6 eggs Easter Eggs at a discounted price at HKD248(original price is HKD310) by using the discount code "EASTER2023" at their e-shop​. Download flyerhere​. Further discount can be offered at larger quantities by contacting hello@conspiracychocolate.com.

A big Thank You to Conspiracy Chocolate​ for sharing valuable experiences with our members about chocolate egg making.

Seats are very limited, register now to secure your spot!

Join us for a fun evening full of the magic chocolate experience to celebrate the festive spirit of Easter.

We look forward to welcoming you there!

About Conspiracy Chocolate

Born in Hong Kong in 2018, Conspiracy make small batch craft chocolate of cacao beans from a single farm in Vietnam and processing it traditionally to retain the natural health benefit and flavour complexity of high grade cacao and it's terroir, sourced directly from an expert farmer, in a close relationship & cooperation with him.

While a "chocolatier" specialises in working with chocolate, a Chocolate Maker (us) focuses on making the best chocolate possible. We focus on making a premium and sustainable bean-to-bar chocolate.