Lunch & Learn: Sustainability in the Food Industry

The Swiss Chamber of Commerce in Hong Kong is pleased to invite you to the event "Lunch & Learn: Sustainability in the Food Industry".

We all heard about sustainability and how important it is to our future development. However, only a few know what exactly sustainability mean. How to tell if a product is sustainable? How to become a responsible consumer and lead a sustainable lifestyle? Can companies even make a profit from being sustainable?

If you also want to have answers to the above questions and maybe more, join our "Lunch&Learn" now!

Let's hear a few of the pioneering companies in the food industry about the challenges and opportunities they faced in Hong Kong.

The event will take place at the Foreign Correspondents' Club, Lower Albert Road 2, Hong Kong on the 21st September at 12:00 PM.

Thanks to the participation of Carla Martinesi of CHOMP​, Didier Saugy of The Foreign Correspondents' Club, Hong Kong​ and Veronica Sze of Nestle Hong Kong​, our guests will have the chance to participate in an interesting and insightful lunch.

Members Ticket Price: HKD 388

Non-Members Ticket Price: HKD 588

A sincere thanks to the Consulate General of Switzerland​ for supporting the event.

As our top priority remains the health, safety, and well-being of our community, health precautions and social distancing measures will be observed. Physical attendees will be required to have at least 3 doses of vaccination and scan the venue QR code on the LeaveHomeSafe App. Starting from 28 August, a photo proof of a negative rapid antigen test (RAT) result obtained within 24 hours prior to the event must be shown before entering the dining venue. Kindly present a photo proof of the negative RAT test with your full name, date & time of the test at the door on the event day.

We very much look forward to welcoming you!